Cinnamon Powder


JC Orient Ceylon cinnamon, using only the thin inner bark, has a lighter brown colour and a finer, less dense, and more crumbly texture.

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Being one of the major spices exported from Sri Lanka , Cinnamon bears the Scientific name: Cinnamomem verum. Gives a special aroma and adds a unique flavor to the dishes that it is used in. Cinnamon has elevated ORAC value and regular usage will bestow the health benefits that are associated with high anti oxidant foods.

We source our cinnamon from the farmers stationed in the southern hinterlands who ensure that we get the best quality cinnamon available.

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50g, 100g


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